Interesting article in the NYTimes:
Leave it to the Germans to combine livestock with lodging. In the last decade, hundreds of farms throughout Germany have transformed old barns and potato warehouses into heuhotels, or hay hotels, where guests spend the night on a bed of dried grass.
The eco-friendly hotels (no sheets to change) are cheap and appeal to the country’s many cyclists, nature lovers and outdoorsy families. Sleeping accommodations range from open lofts filled with bales of hay, to feed stalls furnished with wooden platforms. And while a few hotels have added more civilized amenities like privacy curtains and bottles of wine to take to bed, most still require that guests bring their own sleeping bag and towels.
i’m not sure it’s for me, I have issues with mice, but it’s a neat idea.