Hi everyone, I would like to start a casual eatery in Boston. I am currently not in the food business, but feel I have a unique concept and have started working on my business plan. Therefore, does anyone have any thoughts on how and where to begin, as well as what are some typical challenges? Also, if I want a place to seat around 20 people , how much square footage should I look for? Any idea on the rents in Boston, fees, equipment, etc. any help is greatly appreciated!