Needing help in getting a restaurant to the franchising stage , or finding partners who would like to get in on the deal and open more locations. they dont have to be in ga either. on down the road, the owner would like to start his own line of sauces since he makes his own his own. Its a great concept burger & wing joint with everything made fresh daily, and handmade funnel cakes, fried mushrooms, hand dipped onion rings, and family friendly. Its been in biz for 2 years now and its ready to grow out. Just need the avenue to get it going.