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		<title>Making chocolate cups for mousse</title>
		<link>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm</link>
		<description>Making chocolate cups for mousse</description>
		<lastBuildDate>Fri, 9 Mar 2007 13:10:24 GMT</lastBuildDate>
		
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				<title><![CDATA[Sounds awesome - I will check bo]]></title>
				<link>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm</link>
				<description><![CDATA[Sounds awesome - I will check both of those out. Thanks again&nbsp;
]]></description>
				<pubDate>Fri, 9 Mar 2007 13:10:24 GMT</pubDate>
				<guid>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm#673157</guid>
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				<title><![CDATA[We actually have chocolate avail]]></title>
				<link>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm</link>
				<description><![CDATA[We actually have chocolate available on our website under ingredients, ]]></description>
				<pubDate>Fri, 9 Mar 2007 13:10:24 GMT</pubDate>
				<guid>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm#673156</guid>
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				<title><![CDATA[Aha! Thanks for the tip. I`d lik]]></title>
				<link>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm</link>
				<description><![CDATA[Aha! Thanks for the tip. I`d like to play more with chocolate. Do you know of a good source to buy chocolate that has a lot of cocoa butter in it? (If it didn`t have dairy product in it, that`d be even better.)
]]></description>
				<pubDate>Fri, 9 Mar 2007 13:10:24 GMT</pubDate>
				<guid>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm#673155</guid>
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				<title><![CDATA[Even within the ranges of pure c]]></title>
				<link>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm</link>
				<description><![CDATA[Even within the ranges of pure chocolate they will behave very differently. This is because they contain varying degrees of cocoa butter. When a chocolate contains a lot ]]></description>
				<pubDate>Fri, 9 Mar 2007 13:10:24 GMT</pubDate>
				<guid>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm#673154</guid>
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				<title><![CDATA[That is some awesome information]]></title>
				<link>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm</link>
				<description><![CDATA[That is some awesome information there. Now I want to go out and buy a candy thermometer :-)When I did mine, I started out using just regular old chocolate chips. But when I ran out of those, I went to the store and bought a block of "baker`s choco]]></description>
				<pubDate>Fri, 9 Mar 2007 13:10:24 GMT</pubDate>
				<guid>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm#673153</guid>
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				<title><![CDATA[]]></title>
				<link>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm</link>
				<description><![CDATA[]]></description>
				<pubDate>Fri, 9 Mar 2007 13:10:24 GMT</pubDate>
				<guid>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm#673152</guid>
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				<title><![CDATA[Oh, and on the "tempering" of ch]]></title>
				<link>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm</link>
				<description><![CDATA[Oh, and on the "tempering" of chocolate - yes, I`d love to know more. I just melted mine in a double boiler on the stove. If there is a better way, I would like to hear it.
]]></description>
				<pubDate>Fri, 9 Mar 2007 13:10:24 GMT</pubDate>
				<guid>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm#673151</guid>
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				<title><![CDATA[Those are great tips and I had n]]></title>
				<link>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm</link>
				<description><![CDATA[Those are great tips and I had not thought of making chocolate cups like that. Thanks for sharing your advice. Now I want to make some more! I have been meaning to upload a picture of how my chocolate cups turned out. You are probably going to laugh, but f[...]]]></description>
				<pubDate>Fri, 9 Mar 2007 13:10:24 GMT</pubDate>
				<guid>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm#673150</guid>
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				<title><![CDATA[First off way to go! Many people]]></title>
				<link>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm</link>
				<description><![CDATA[First off way to go! Many people are intimidated by chocolate. But as one of my Chef Mentors told me a long time ago ]]></description>
				<pubDate>Fri, 9 Mar 2007 13:10:24 GMT</pubDate>
				<guid>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm#673149</guid>
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				<title><![CDATA[Daniel - thanks :-)The chocolate]]></title>
				<link>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm</link>
				<description><![CDATA[Daniel - thanks :-)The chocolate cups did end up coming out okay. I needed another layer of chocolate to make them thicker, I think. Otherwise, they were just snapping apart when I took the wrapper off.If you have any other tidbits of advic]]></description>
				<pubDate>Fri, 9 Mar 2007 13:10:24 GMT</pubDate>
				<guid>http://www.startupnation.com/community/orca/topic/Making-chocolate-cups-for-mousse.htm#673148</guid>
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