KnotMeg
Forum Posts
Most Recent By KnotMeg
- Professional Chef...Where to start?
Monday, July 16, 2007 - Professional Chef...Where to start?
Monday, July 16, 2007 - I’ve been toying with the idea for years
Monday, October 23, 2006 - organics anyone?
Friday, October 13, 2006 - I’ve been toying with the idea for years
Friday, October 13, 2006
- Activity Points:6
- Status:Offline
- Last Visit:May. 14, 2008
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About Me
- Location:
Baltimore, MD
United States of America - Industry: Other
- Entrepreneurial Stage: Aspiring
- Member Since: Oct. 09, 2006
- What I Do: I work for a managed care company
- Interests: cooking/food/wine , my family and my dog...
I love to cook and have a passion to turn that into a career for myself. I currently work a typical 9-5 job in mid management. I've worked my way through the company to gain success on a small scale but am not fulfilled by my career.
I aspire to become a Personal Chef, cooking meals for the every day person or family, with lives too busy or interests to vast to dedicate to their own meal preparation.
I am in the infancy stage of this concept and seek all sorts of advice and guidance.
I aspire to become a Personal Chef, cooking meals for the every day person or family, with lives too busy or interests to vast to dedicate to their own meal preparation.
I am in the infancy stage of this concept and seek all sorts of advice and guidance.
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