Good day, I was curious on how I could set up a staff and management team for a chain of 3 food vending operations I am quite sure a cashier and a cook would suffice for each location but im confused on what to look for to make sure they are good people (also not thieves). I also need ideas on a management structure for the operational level; what should an unexperienced employer look for in management and how much should they be paid?
Are you in a rush to set this up? If not, I would recommend taking a course related to what you are trying to do through University of Phoenix. They courses for 5 weeks based on what you are trying to do. You will be better prepared to take on the task you are trying to achieve.