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The Diabetic Pastry Chef
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Description:Business started by an aspiring pastry chef, who was diagnosed with diabetes while attending culinary school. As a result, I developed a proven formula that any diabetic could use to produce delicious pastries that do not adversely affect blood glucose levels. From this a book was born and a business that produces lower carb flours, baking mixes, cereals, desserts and gift baskets for diabetics.
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