|Headline:||Chef, General Manager, Restaurant Consulting|
|Description:||I have been in the restaurant industry for 20 years.|
When not at the helm of my own kitchen I help other business owners out by reconcepting their businesses and getting them ready for sale. Successful projects have included bars, cafes and fine dining restaurants both in the USA and the southern hemisphere.
Any time not cooking and planning my next venture is spent gardening or sitting with one of the dogs and a good Ayn Rand or Stoic philosophy book.