Ingredients:
- 3 1/2 cups all-purpose flour
- 2 cups packed dark brown sugar
- 2/3 cup white sugar
- 2 1/2 cups pumpkin puree
-
1 cup vegetable oil (I used Canola oil)
- 2/3 cup coconut milk
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 2/3 cup flaked coconut
- 1/2 cup raw walnuts, chopped
- Muffin topping (optional) pumpkin seeds, sunflower seeds, or more chopped walnuts.
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