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MysFitt

posts: 2

Feb 07, 2007 7:42 PM ET    Quote  Report Abuse
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Does anyone have a recipe for a fruit style tiramisu?

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The MysFitts
Eunice

posts: 6

Feb 08, 2007 3:48 PM ET    Quote  Report Abuse
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My favorite dessert.

I found this on the web

http://www.recipeswizard.com/18/fruit-tiramisu/

hmmmm. Enjoy and do tell how it turns out.

Eunice

phpauction

posts: 30

Feb 06, 2008 5:18 AM ET    Quote  Report Abuse
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Hi,
Not sure how is a fruit tiramisu but this is a recipe learn it  from a real italian `mama`
I don`t have exact ingredients but works.
Beatt 2 egg yolks with sugar.
Beat the egg white(s) until stiff.
Beat Mascarpone cheese until soft.
Mix the 3 of them.
Prepare expresso coffee.
Dip the savoiardi cookies in the coffee, it should be wet not soak.
Place one layer of savoiardi, then the mascarpone mix in the `recipient`. It can be individual a bug bowl, preference square not circular.
Repeat the layers.
Finish with cocoa powder.
Refrigerate couple of hours at least,


erobbins

posts: 11

Apr 01, 2008 5:55 PM ET    Quote  Report Abuse
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Ingredients
1 sponge cake base(see note)
1 cup mascarpone cheese
1 cup icing sugar
1/3 cup Kahlua
1/4 cup cream, softly whipped
1 cup blueberries
1 1/2 cups strawberries, quartered
1 cup raspberry puree or fruit puree
1 teaspoon gelatin
Directions
1
NOTE: Sponge cake base - I normally make a sponge in the springform tin. I then cut it in half heightwise (depending on how high it rises) and use half for this recipe (and freeze the other half).
2
Grease springform pan lighly and place sponge in the bottom.
3
Lightly soak with half to two-thirds of the Kahlua (I use a brush).
4
Beat together marscapone, icing sugar, cream & the remaining Kahlua. Smooth over the top of the sponge.
5
Cover and chill until set (approx 4-8 hours).
6
Top evenly with the berries & put back in the fridge so everything is kept cool.
7
Dissolve gelatine in water as per pack intructions, then set aside.
8
In a pot slowly warm the fruit puree and add the gelatine. Stir until totally dissolved, then leave to cool (you can speed this up by putting it in the fridge, but be careful - you don`t want it to set).
9
Top the sponge cake/cheese mixture with the puree mixture and refrigerate again until set and stable (approx 2 hours).
10
Remove from fridge 15 minutes before serving, then gently remove the springform pan outer (you may need to gently run a knife around the edges).
11
Serve with garnish & accompaniment of your choice.



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Mrbusiness

posts: 92

Apr 06, 2008 9:29 PM ET    Quote  Report Abuse
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Yummy.  yummy Thanks


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bellapria

posts: 22

Apr 09, 2008 5:02 PM ET    Quote  Report Abuse
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That fruit tiramisu sounds amazing!
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