I'm an accomplished chef, and it's time to take my skills and creativity and put them to work in a new restaurant concept.
It will be a small size restaurant with a unique concept that given my artistic creativity, is guaranteed to take off strong.
The concept evolves around an ever changing menu serving tastings, aka tapas, unique dishes developed and plated in a highly artistic way.
Since everything is in a small size, it will be a four star cuisine that is affordable.
I have the business plan finished and ready. I'm looking for someone willing to invest $150k to $200k to start up the restaurant.