Forums: Discussions for entrepreneurs and small business.

I am new to this forum. I just need little information, if any one know please help.

I need help in getting an cost estimate for starting a restaurant business. please help me, thanks. I just wanted to know how much it really costs, for kitchen. thanks again for all your help.

daskyle/ .

 

Export and Import seems to be the business to be in now.. What do you guys think..

This is all variable based on what type of restuarant, location, amount to service, staff needs, types of food, equipment, licenses, signs, legal building code updates etc... Start with those items and start adding. This can become costly or if you are creative and purchase used equipment you can save. Alot of company will lease equipment if you are utilizing there products..for instance..coffee suppliers. I would suggest keeping a tight menu....find your specialty and stick with a short menu. Look for other business`s that may be selling tables, chairs, equipment. Plan out exactly the ins and outs of operations, start listing the tangibles needed and go from there.

 

Erin

If you are lookiing for kitchen equipment go to your local restaurant supply company, they will be glad to work out costs for you. At the same time ask them about used equipment and if they know of any restaurants that are for sale or have closed recently.

I hope this helps.