Hi all! I`m currently working towards opening a high-end cafe/coffeeshop and I have a question about funding sources.
As I understand it, in order to qualify for an SBA loan, I`d need to inject 10 - 20% (or more) of the total startup amount myself. So, if I need 200k, I`d need to put up 20 - 40k myself, and get a loan for the rest.
My question is, how does working capital figure in? If I need 200k to open the doors of my cafe, and I want another 150k in working capital, do I have to lump this all into one big loan, or can working capital be separate somehow, since ideally, most of it will sit in an account and not be spent?
I believe I could qualify for a loan for the amount needed to get the doors open, however, I don`t want to fall into the common trap of being under-capitalized. If I have to add the large amount of working capital to the loan and put op 20% of that larger amount, I could be in trouble.
Thanks in advance for your help!



