Forums: Discussions for entrepreneurs and small business.

I think the best approach right now is to make it work with what you have at the start. Then look for additional funding to scale. This will be a lot easier when you demonstrate revenue and early stage profits.

I know that this is difficult but if you think hard enough I'm sure you can make it work.

Thanks for posting the information about the banks and financing. I needed to know some of that information.

You may be able to rent restaurant kitchens after hours.  It would save you money and you can test out your products.  I know that's how Naked Granola got started.