I need help in getting an cost estimate for starting a restaurant business. please help me, thanks. I just wanted to know how much it really costs, for kitchen. thanks again for all your help.
Not exactly restaurant specific, but this article will give you general knowledge about business costs involved into starting a new business. Sorry if you already know those things, i just thought it can be useful anyways.
Perhaps a little more information would help. How big is the restaurant? What capacity will you feed? What type of menu? Will there be any frying? Or ovens? Will you need a dish washing machine? How much refrigeration will you need? etc. etc.
Depending on size, it can range anywhere from $150K-500K. I`ve helped fund a few restaurants in the southern california area and they range closer to $200K-300k. Location will be a big factor in the overall price. If you need help in the funding department let me know.
Jamie
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Jamie Liu
President
J&R Capital Group
Meeting all the financial needs for start-ups & established Businesses.
www.jrcapgroup.com
For my self by the old methode you put $10,000.00 per seat available in your restaurant and you should come with the amonth that you need to open your restaurant.