I have an excellent, new product range covering special dietary needs. 24 million people in America have diabetes and 1 in 180 are gluten intolerant. My dessert range offers a new approach to exsisting favourites. Removing sugar and gluten... but not taste or texture. Winning formulas will be the wave of the future...
I have the products. I have a contract manufacture capable of major production... enough for multiple supermarket chains. Now I need assistance with marketing and strategies. (and possibly a dollar or two).
Any advise or direction would be greatly appreciated.
Brigid - email@example.com