Forums: Discussions for entrepreneurs and small business.

I am in the final leg of a lease negotiation for my restaurant, (1st timer).  I wanted protection against any damage to my restaurant that

was not caused by me.  Basically some level of landlord liability.

I am covered for structural but my gut tells me if there is a flood, a clogged pipe, etc...I should have some protection.

Have a commercial real estate agent or attorney review any lease agreement.  The money you spend having them review the agreement is well worth it.  You can for instance, get nailed on maintenance if you don`t know then ins and outs of such an agreement.  You also need to have a landlord performance clause, lease termination, etc. 


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Goals are attainable at any age. It just seems to take longer the older we get. - S. Patrick Culshaw

I totally agree with all the above feedback. An attorney will keep you out of trouble.
Having been in the restaurant biz for over 25 years, I can attest to that. I have opened
over 10 units from fast food to 4 star and everylease is a little different.

Good Luck,

DrMunchie