I am interested in opening an ice cream parlor/ eatery in my area. I think with the summer months uproaching us that I would get some great business, after all who doesn`t like ice cream and with the on the go lifestyle we are all leading everybody eats out once in a while. I was wondering, for all you seasoned entrepeneurs out there who have brick-n-morytar business, did you find it hard to find a location for your business`? Is there lots of red tape you have to cut through?
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Tonya
EnterpriseSnackShack@gmail.com



