I would get a mentor from SCORE to look at the financials. You may find a mentor that actually was a executive of a restaurant chain to give you some better advice. It seems to be too low of a purchase I think for a restaurant that is profitable. Why not sell it for $300k or $500k?
You need investigate first .The value of restaurant due to many condition
You need to do a lot of study regarding your area and it's rates, because it's really not that easy to set-up a business without knowing the rules and mentoring the right concept.
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Every business has it's own requirements and importance which cannot be calculated with the profit or earnings. It's all depends on your interest that what can you do with that business in future.