GLAZED FRUIT PIZZA
Packaged Cookie Dough Glaze:
1 pkg Tom’s Tropical Treat ½ C Sugar
1 8 oz Cream Cheese 1 Pinch Salt
1 8 oz Cool Whip 1 T Cornstarch
1 Qt Strawberries, sliced ½ C
Pineapple Chucks, Drained 2 T Lemon Juice
Kiwi, sliced ¼ C Water
Green Grapes, sliced ½ T Orange Zest
Mandarin Oranges, drained
Preheat oven to 350 degrees. Arrange cookie dough on greased pizza pan and press flat onto pan. Bake for 10 minutes or until golden brown. Allow to cool.
Mix Tom’s Tropical Treat according to directions on package and spread evenly on cooled cookie crust.
Starting with outside edge place fruit in order given, starting with strawberries on outside ending with mandarin oranges in the middle.
Glaze: in a saucepan, combine glaze ingredients. Cook and stir over medium heat. Bring to a boil and cook for 1-2 minutes, until thickened. Remove from heat. Allow to cool, but not set up. Drizzle over cookie and fruit. Chill for two hours.