Hello foodies,
I am shipping out product on the west coast but when I go to ship product on the east coast...it is so expensive. Has anyone considered using a fullfillment center that is closer to a distribution market? My average weight is 50 lbs ( three cases of 12 of glass packaged products) I had a distributor but the customer service to my customers was not great and I feel that I can do that aspect of my job much better.
Thanks for your feedback!
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Kathaleen All Natural Specialty Sauces and Crepe Maker Extraordinaire www.riverhousecreations.com




