First post. So I went to this mall on a Monday night, and when it closed at 9pm there was still this long line at the wetzel pretzel by the entrance. And there's an auntie annes on the the other side of the same mall. Has anyone here ever opened a Food Concession business inside a mall? Health requirements, ventilation, insurance cost etc.... i made a general excel spread sheet; but i was hoping there's people here with real world experience on food concessions.
thanks!
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