So I have been thinking about opening a catering truck business; ether a route or better yet like in Orlando on Orange Blossom Trail they are just there and the lines to them never slow down; all the way into the night after the bars have closed

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These are in commercial areas where there is a need for breakfast, lunch, dinner, and late night food.
IF YOU KNOW ANYTHING ABOUT STARTING SUCH ENDOVER, PLEASE FEEL FREE TO DROP ME A LINE.