I`m planning to start a brewpub with around 100 seats / 2,500 sq.ft, and am struggling with part of the Business Plan.
Does anyone have any information on:
1. How much the typical bar inventory (in dollars) would be? (i.e. how much stock you`d need to purchase before opening...wine, hard liquor, soft drinks, etc.)
2. How much the typical restaurant inventory would be? (dollars)