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Hello,
My wife and I are both Chefs, have worked for Thomas Keller, Todd English, Andre Soltner +++ and work/live in the Palo Alto area. We have designed a restaurant concept with a proven track record of success, while delivering Michelin Star quality experiences to the guest and maximizing returns for the investor. Executive summary is available and we are beginning our search for investors. Suggestions on the best way to proceed?
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