Hello Everyone! I have just recently started a gourmet food business, but it is slightlly different than what it out there. It`s desserts, and they are frozen pre-baked. I have multiple questions and am looking for advice! Here goes: (1) I`ve had some orders - mostly friends - but need some suggestions on low cost marketing ideas. I`ve signed up to host a charity bake sale, and that should help with exposure, but need to get there too! Question (2) - does anyone know anything about freezers? I have a freezer that goes to -4 to -10 degrees, but was looking for one that goes colder! I want to be able to ship and the colder the better. I have ordered frozen cakes (mail order) and they have come rock hard. I`ve called to find out what they use but haven`t gotten a response yet. Anyone know?
Thanks everyone! Love all the ideas!